Puff: The magic pastry

  • by: By KIM ODE , Star Tribune
  • Updated: May 18, 2012 - 2:57 PM

Puff pastry doesn't have to mean hours of folding, rolling and waiting. Our recipe saves time and effort - a crucial consideration when cherry turnovers are the reward.

ADVERTISEMENT

question of the day

Poll: What's your favorite way to eat blueberries?

Weekly Question
Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT