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Chipotles heat up the dinner table

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Updated: April 25, 2012 - 2:10 PM

No need to tame hot flavors when you introduce them to children at an early age.

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mensanApr. 26, 12 7:05 AM

Um, there's also seasoning at the table (on individual plates)...can't believe you didn't think of that. It might not blend quite as well as being cooked in the dish, but the differences will be for the most part negligible. Well-spiced food is something I'd never do without.