Great chefs: Travail has an element of surprise

  • Article by: KIM ODE , Star Tribune
  • Updated: April 25, 2012 - 10:15 AM

Travail isn't where you might expect it to be, its young chefs are a little scruffy and its food pushes the envelope. Yet its chefs have earned national attention -- and the first spot in our Great Chefs series.

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