Looking back on a delicious year

  • Article by: RICK NELSON , Star Tribune
  • Updated: January 6, 2012 - 4:10 PM

In an unusually delicious year for new restaurants, critic Rick Nelson reminisces on his 10 favorite dishes of 2011.

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fatlibJan. 5, 1211:28 AM

Frankly, not many of these meals sound all that great.

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stoneageJan. 5, 1212:00 PM

"Frankly, not many of these meals sound all that great."............ Then obviously you haven't tried any of them. Go out and give it a shot. They could use the business and you might get a wake up call about how the Twin Cities restaurants are at the forefront nationally. The scallops and the turkey/guacamole burger are heaven.

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romany1kayakJan. 5, 12 2:04 PM

I am so glad Ohn's Kitchen is prominently featured in your article. Your first review in 2011 spurred the first visit for my husband and I. We ordered the spring rolls and the whole tilapia - and were hooked. We have eaten there many times since, always with great enjoyment, and look forward to trying new vegetarian dishes. It is always nice to see Ohn,and exchange a few words. The Massumun curry, with mock duck, has become my favorite comfort food. Thank you!

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robinjJan. 5, 12 8:24 PM

Going to Heidi's is a splurge for me- but the lamb shanks there were the best meal I've ever eaten. A truly memorable meal.

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pacecarrJan. 6, 12 5:54 PM

I second the Heidi's lamb shank comment. Also: In Season is so good I can't even finish typing this comment without having my stomach rumble. Awesome food, drinks, atmosphere. May those 2 restaurants stay open until I die.

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