Recipes: Mini-Peppers Stuffed With Italian Sausage

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  • Updated: December 21, 2011 - 1:34 PM

Also: Mushroom Croustades

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sande869Dec. 26, 1110:03 AM

I have made these twice and they are delicious, but both times the stuffing leaked out of the peppers while they were baking and I had to push it back in which is very messy. Using more bread crumbs to bind does not stop it. How can I prevent this?

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suecitysueNov. 4, 12 8:11 AM

This also happened to me..so.I left the tops on the peppers and made a slit from the top to bottom, cleaned them and then stuffed them through the slit...everything stayed inside and they looked yummy because the filling puffed up not out...they were a hit...I also microwaved the peppers for 3 minutes prior to stuffing to soften them alittle...

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