Rural renaissance at Bachelor Farmer

  • Article by: RICK NELSON , Star Tribune
  • Updated: November 11, 2011 - 9:00 AM

The Bachelor Farmer's locavore approach to Scandinavian cuisine is approachable, semi-affordable and lots of fun. Star Tribune food critic Rick Nelson gives it a four-star review.

ADVERTISEMENT

question of the day

Poll: Where would you most like to be cooking in a small space?

Weekly Question
Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT