Pastry chef now living the sweet life

Article by: SHEILA MULROONEY ELDRED , Special to the Star Tribune
Updated: October 8, 2011 - 5:33 PM

For 20 years, Michelle Gayer nibbled her way through her work days as a pastry chef. Now, she's the mom who drops her kids off at school and runs around the lake before 8 a.m.

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dataminerOct. 9, 11 8:38 PM

Congratulations, Michelle! And you make the best sweet treats in the city, to be enjoyed within a balanced lifestyle, of course :)

annsypOct. 9, 1110:16 PM

Oh, the irony of a woman losing weight by cutting out fat, white sugar and white flour, whose career consists of making and selling products composed largely of---fat, white sugar and white flour! She must have iron willpower---congratulations and all the best to her.