Pastry chef now living the sweet life

  • by: SHEILA MULROONEY ELDRED , Special to the Star Tribune
  • Updated: October 8, 2011 - 5:33 PM

For 20 years, Michelle Gayer nibbled her way through her work days as a pastry chef. Now, she's the mom who drops her kids off at school and runs around the lake before 8 a.m.

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