What's on tap? Wine, of course

  • by: BILL WARD , Star Tribune
  • Updated: June 22, 2011 - 3:05 PM

Restaurants are starting to roll out the barrels - of wine.

ADVERTISEMENT

question of the day

Poll: What's your favorite part of Thanksgiving dinner?

Weekly Question
Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT