What's on tap? Wine, of course

  • Article by: BILL WARD , Star Tribune
  • Updated: June 22, 2011 - 3:05 PM

Restaurants are starting to roll out the barrels - of wine.

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bigchopperJun. 23, 11 1:39 PM

I seen this at the bell chalet in wis. about 15 years ago. I delivered there grocerys and they had all the barell's in the cooler it was really intresting. You have to try it you can definitely tell the difference. ENJOY...

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posheltyblyaJun. 23, 11 2:29 PM

Diner wine! It should pair well with the food. I don't expect to see much of it at places like La Chaya, 112 or Alma, though.

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