Review: At Travail, work is fun

  • Article by: Rick Nelson , Star Tribune
  • Updated: October 28, 2010 - 9:12 AM

In downtown Robbinsdale, molecular gastronomy -- with a side of bar basics -- is sold at blue-collar prices. It's a remarkable, spirited enterprise.

ADVERTISEMENT

question of the day

Poll: What's your favorite berry?

Weekly Question
Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT