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Looking for the perfect popover?

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Hi, I make Ina Garten's (The Barefoot Contessa) popovers at my B&B. Always perfect and super easy.

posted by Marie2 on May. 13, 09 at 2:51 PM |

Hi, Enjoyed your article. I always make Ina Garten's (The Barefoot Contessa) popovers at my B&B. Turn out perfect every time!

posted by Marie2 on May. 13, 09 at 2:53 PM |

No need to pay a premium for a pizza stone. Just go to your local Home Depot and buy unglazed tile for about $5.

posted by annaam on May. 13, 09 at 5:44 PM |

I've been using Al Sicherman's recipe from his book "Caramel Knowledge" for years, and I've been really happy with it. It seems that there's as many ways to make popovers as there are cooks!

posted by theims3 on May. 14, 09 at 7:37 AM |

You are making an unsanitary implication!

posted by securhe on May. 14, 09 at 9:18 AM |

HA! Like "Carnal Knowledge." (Great Mike Nichols film, by the way). I get it!

posted by securhe on May. 14, 09 at 9:19 AM |

So glad someone finally wrote something about popovers! I love making these - I have just a basic recipe that was in my family that I always use but I may try this one. I bought a popover pan at the nordic ware outlet store in St. Louis Park years ago and have never had better results. I think the store is still there.

posted by mommybaker01 on May. 14, 09 at 3:48 PM |

Actually, as long as the unglazed pottery tile was never used for anything like landscaping or exposed to gardening chemicals - any germs that -might- be present will die a horrible death at oven temps.

posted by johndoe123 on May. 14, 09 at 5:04 PM |

http://www.foodnetwork.com/recipes/ina-garten/thyme-popovers-recipe/index.html

posted by lizard357 on May. 14, 09 at 5:27 PM |